Vegan Cooking and Sea Inspired Recipes
Set sail for new culinary horizons with our best vegan recipes for tartare, poke, sushi and much more, using plant based ingredients. Full flavours ahead!
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Servings: 2 Ingredients 1 filet of WOOP4 Plant-Based Tropical Piranha, cubed 1 avocado, cubed 30 ml (2 tbsp) finely chopped strawberries 30 ml (2 tbsp) Mama Yo! vegan egg-free mayonnaise 15 ml (1 tbsp) coconut oil 15 ml (1 tbsp) lemon juice 15 ml (1 tbsp) coriander 2.5 ml (1/2 tsp) hot sauce Grated …