Ingredients
- 1/2 Onion chopped
- 1 Garlic clove minced
- 2 Tablespoons olive oil
- 1/4 Teaspoon garlic powder
- 1 Tablespoon miso paste
- 2 tablespoons unsweetened non-dairy milk
- 3 Cups fresh spinach chopped
- 3 Cups vegan mayo
- 1 Can artichoke hearts drained and chopped
- 1/4 Cup nutritional yeast
- Salt and pepper to taste