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Vegan Poke Bowl

Servings: 2   Ingredients Rice 360 g (1 1/2 cups) basmati rice   Marinade 30 ml (2 tbsp) soy sauce 10 ml (2 tsp) toasted sesame oil 10 ml (2 tsp) rice vinegar 10 ml (2 tsp) black sesame seeds Vegan Fish 1 filet of WOOP4 Plant-Based Salmon or Plant-Based Tuna, cubed Bowl 210 g …

Servings: 2
  •  

Ingredients

Rice
  • 360 g (1 1/2 cups) basmati rice
  •  
Marinade
  • 30 ml (2 tbsp) soy sauce
  • 10 ml (2 tsp) toasted sesame oil
  • 10 ml (2 tsp) rice vinegar
  • 10 ml (2 tsp) black sesame seeds
Vegan Fish
  • 1 filet of WOOP4 Plant-Based Salmon or Plant-Based Tuna, cubed
Bowl
  • 210 g (1 1/2 cups) frozen edamame, blanched
  • 2 Lebanese cucumbers, thinly sliced
  • 2 carrots, julienned
  • 1 avocado, diced
  • 10 cherry tomatoes, quartered
  • 10 g (1/4 cup) coriander leaves
  • Uncooked Chinese noodles
  • Lime wedges (optional)

PREPARATION

STEP 1
Cook the basmati rice according to product instructions and leave to cool.
STEP 2
Combine all the marinade ingredients in a bowl. Marinate the WOOP4 Plant-Based Salmon or Plant-Based Tuna for 15 minutes.
STEP 3
Lay rice at the bottom of service bowls, then top with the marinated plant-based fish and the rest of the ingredients. Serve with lime wedges.

PRODUCTS

Here are the products you need to prepare this recipe.

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Plant based Smoked Salmon

250 g
19,95$

Its smoky taste makes it the ideal appetizer on toasted croutons or a bagel with veggie cream cheese

$19.95 Add to cart
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Plant based Salmon

250 g
19,95$

Dazzle your guests with its mouth-watering appearance, its texture and delicate flavour.

Try with our plant based flavoured mayos

Eat fresh • Do not cook

$19.95 Add to cart
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Plant based Tuna

250 g
19,95$

Used in sashimi, sushi or tartare, its firm yet soft flesh will impress your guests or simply enhance your poke bowls.

$19.95 Add to cart

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