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Vegan Poke Bowl

PREPARATION

STEP 1

Cook the basmati rice according to product instructions and leave to cool.

STEP 2

Combine all the marinade ingredients in a bowl. Marinate the Woop4 Plant-Based Salmon or Plant-Based Tuna for 15 minutes.

STEP 3

Lay rice at the bottom of service bowls, then top with the marinated plant-based fish and the rest of the ingredients. Serve with lime wedges.

INGREDIENTS

Here are the products you need to prepare this recipe.

Plant based Smoked Salmon

Its smoky taste makes it the ideal appetizer on toasted croutons or a bagel with veggie cream cheese. Its delicate texture is perfect for poke or as a bite-sized snack.

To be eaten fresh—Do not cook this product

19,95$

Plant based Smoked Salmon

250 g

19,95$

Its smoky taste makes it the ideal appetizer on toasted croutons or a bagel with veggie cream cheese ..

$19.95 Add to cart

Plant based Salmon

Its texture, colour and softness are perfect for sushi, sashimi, poke or tartare. Dazzle your guests with its mouth-watering appearance and delicate flavour.

To be eaten fresh—Do not cook this product

19,95$

Plant based Salmon

250 g

19,95$

Its texture, colour and softness are perfect for sushi, sashimi, poke or tartare. Dazzle your guests with its mouth-watering appearance and delicate flavour.

$19.95 Add to cart

Plant based Tuna

Used in sashimi, sushi or tartare, its firm yet soft flesh will impress your guests or simply enhance your poke bowls thanks to its bold, appetizing colour.

To be eaten fresh—Do not cook this product

19,95$

Plant based Tuna

250 g

19,95$

Used in sashimi, sushi or tartare, its firm yet soft flesh will impress your guests or simply enhance your poke bowls ..

$19.95 Add to cart

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