Mid-cooked coffee brownies (vegans) with Mama Yo!

Jasmine Cuisine offers a delicious recipe of classic brownie, decadent and chocolate, with a rich coffee flavor and a base like fudge thanks to a secret ingredient … vegetable mayo! Preparation time : 5 minutes Servings : 10 servings Cooking time: 20 minutes Break time: 2 hours INGREDIENTS : 1 1/3 cups all-purpose flour …

Jasmine Cuisine offers a delicious recipe of classic brownie, decadent and chocolate, with a rich coffee flavor and a base like fudge thanks to a secret ingredient … vegetable mayo! Preparation time : 5 minutes Servings : 10 servings Cooking time: 20 minutes Break time: 2 hours INGREDIENTS :

1 1/3 cups all-purpose flour
1 cup of sugar
1/3 cup unsweetened cocoa powder
1/2 teaspoon of salt
1/2 cup hot water
1 1/2 tablespoons instant coffee in granules
1/2 cup of vegetable mayonnaise Mama Yo!
1/2 tablespoon of pure vanilla extract

PREPARATION

STEP 1

Preheat the oven to 350F.

STEP 2

Cover an 8-inch square baking dish with parchment paper. Book.

STEP 3

Combine the flour, sugar, cocoa powder and salt together in the bowl of a stand mixer. Mix at low speed to combine well.

STEP 4

Mix hot water and instant coffee together in a small bowl until the coffee is dissolved. Add to the dry ingredients mixture, with the vegetable mayonnaise and the vanilla extract. Mix on medium speed until a thick, smooth and homogeneous mixture is obtained.

STEP 5

Pour the brownie batter into the prepared dish. Smooth the surface with a spatula