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Poke-Style Vegan Salmon Tartare

PREPARATION

STEP 1

Cook the basmati rice according to product instructions and leave to cool.

STEP 2

Combine all the other ingredients in a bowl except green apple slices and leave to stand for 5 minutes.

STEP 3

Divide the rice between service bowls and top with the salmon tartare. Garnish with green apple slices.

INGREDIENTS

Here are the products you need to prepare this recipe.

Plant based Smoked Salmon

Its smoky taste makes it the ideal appetizer on toasted croutons or a bagel with veggie cream cheese. Its delicate texture is perfect for poke or as a bite-sized snack.

To be eaten fresh—Do not cook this product

19,95$

Plant based Smoked Salmon

250 g

19,95$

Its smoky taste makes it the ideal appetizer on toasted croutons or a bagel with veggie cream cheese ..

$19.95 Add to cart

Plant based Salmon

Its texture, colour and softness are perfect for sushi, sashimi, poke or tartare. Dazzle your guests with its mouth-watering appearance and delicate flavour.

To be eaten fresh—Do not cook this product

19,95$

Plant based Salmon

250 g

19,95$

Its texture, colour and softness are perfect for sushi, sashimi, poke or tartare. Dazzle your guests with its mouth-watering appearance and delicate flavour.

$19.95 Add to cart

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