Poke-Style Vegan Salmon Tartare

Servings: 2

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Ingredients

Rice

• 120 g (1/2 cup) basmati rice

Vegan Salmon Tartare

• 1 filet of WOOP4 Plant-Based Salmon, cubed
• 1 green apple, cut into small pieces
• 1 mango, cut into small pieces
• 45 ml (3 tbsp) grapeseed oil
• 30 ml (2 tbsp) lemon juice
• 15 ml (1 tbsp) chopped fresh parsley
• 15 ml (1 tbsp) chopped chives
• 15 ml (1 tbsp) Dijon mustard
• 2.5 ml (1/2 tsp) hot sauce
• Salt and pepper to taste
• Sesame seeds (optional)
• Green apple slices for garnish