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Ingredients
- 1 filet of WOOP4 Plant-Based Salmon, cubed
- 1 green apple, cut into small pieces
- 45 ml (3 tbsp) grapeseed oil
- 30 ml (2 tbsp) lemon juice
- 30 ml (2 tbsp) chopped shallots
- 15 ml (1 tbsp) chopped chives
- 15 ml (1 tbsp) Dijon mustard
- 2.5 ml (1/2 tsp) hot sauce
- Salt and pepper to taste
- Sesame seeds (optional)
