Ingredients
- 3 Huge potatoes
- 1 Cup cooked chickpeas
- 2 Celery Stalks
- 1/2 Red onion
- 2 Tablespoons dill weed fresh
- 1/4 Cup radishes’
- 1 Tablespoon yellow mustard
- 1/4 Cup apple cider vinegar
- 2 Tablespoons maple syrup
- 2 Tablespoons vegan mayo (i used MamaYo)
- Salt and pepper to taste