Vegan potato salad with mayonnaise Mama Yo!

Jasmine Cuisine offers a vegan potato salad with Mama Yo! mayonnaise! Ingredients 2/3 cup canned jackfruit (jackfruit) fruit 3/4 cup of vegetable mayonnaise MamaYo! 1/2 teaspoon Dijon mustard 1 1/2 tablespoons of marinated sweet pickled pickles, finely chopped (or relish if not available) 1/2 tablespoon nori powder – optional 1/2 tablespoon of lemon juice 2 …

Jasmine Cuisine offers a vegan potato salad with Mama Yo! mayonnaise!

Ingredients

2/3 cup canned jackfruit (jackfruit) fruit
3/4 cup of vegetable mayonnaise MamaYo!
1/2 teaspoon Dijon mustard
1 1/2 tablespoons of marinated sweet pickled pickles, finely chopped (or relish if not available)
1/2 tablespoon nori powder – optional
1/2 tablespoon of lemon juice
2 teaspoons of nutritional yeast Himalayan pink salt and freshly ground pepper to taste
2 cups of cooked pasta, choice (fusilis for me), cooled to room temperature
1/3 cup chopped celery
1/3 cup chopped red pepper
3 tablespoons sliced black olives
3 tablespoons chopped green onion

Store in an airtight container for up to 1 week in the refrigerator.

PREPARATION

STEP 1

Rinse and drain the jackfruit fruit and defeat it with a fork

STEP 2

Place in a large bowl. Add Mama Yo! mayonnaise, Dijon mustard, sweet pickles (or relish), nori powder (if desired), lemon juice, nutritional yeast, salt and pepper

STEP 3

Then add the cooled pasta, celery, red pepper, black olives and green onions. Mix gently

STEP 4

Refrigerate at least 2 hours before serving