Aliments végétaux produits au Québec

Poke-Style Vegan Salmon Tartare

Servings: 2   Ingredients Rice 120 g (1/2 cup) basmati rice Vegan Salmon Tartare 1 filet of WOOP4 Plant-Based Salmon, cubed 1 green apple, cut into small pieces 1 mango, cut into small pieces 45 ml (3 tbsp) grapeseed oil 30 ml (2 tbsp) lemon juice 15 ml (1 tbsp) chopped fresh parsley 15 ml …

Servings: 2
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Ingredients

Rice
  • 120 g (1/2 cup) basmati rice
Vegan Salmon Tartare
  • 1 filet of WOOP4 Plant-Based Salmon, cubed
  • 1 green apple, cut into small pieces
  • 1 mango, cut into small pieces
  • 45 ml (3 tbsp) grapeseed oil
  • 30 ml (2 tbsp) lemon juice
  • 15 ml (1 tbsp) chopped fresh parsley
  • 15 ml (1 tbsp) chopped chives
  • 15 ml (1 tbsp) Dijon mustard
  • 2.5 ml (1/2 tsp) hot sauce
  • Salt and pepper to taste
  • Sesame seeds (optional)
  • Green apple slices for garnish

PREPARATION

STEP 1
Cook the basmati rice according to product instructions and leave to cool.
STEP 2
Combine all the other ingredients in a bowl except green apple slices and leave to stand for 5 minutes.
STEP 3
Divide the rice between service bowls and top with the salmon tartare. Garnish with green apple slices.

PRODUCTS

Here are the products you need to prepare this recipe.

Plant based Smoked Salmon
+

Plant based Smoked Salmon

250 g

Its smoky taste makes it the ideal appetizer on toasted croutons or a bagel with veggie cream cheese

$15.95 Add to cart

Plant based Salmon
+

Plant based Salmon

250 g

Dazzle your guests with its mouth-watering appearance, its texture and delicate flavour.

Try with our plant based flavoured mayos

Eat fresh • Do not cook

$15.95 Add to cart

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