Livraison gratuite à partir de 99$ / Free shipping on orders over $99

Poke-Style Vegan Salmon Tartare

Servings: 2   Ingredients Rice 120 g (1/2 cup) basmati rice Vegan Salmon Tartare 1 filet of WOOP4 Plant-Based Salmon, cubed 1 green apple, cut into small pieces 1 mango, cut into small pieces 45 ml (3 tbsp) grapeseed oil 30 ml (2 tbsp) lemon juice 15 ml (1 tbsp) chopped fresh parsley 15 ml …

Servings: 2
  •  

Ingredients

Rice
  • 120 g (1/2 cup) basmati rice
Vegan Salmon Tartare
  • 1 filet of WOOP4 Plant-Based Salmon, cubed
  • 1 green apple, cut into small pieces
  • 1 mango, cut into small pieces
  • 45 ml (3 tbsp) grapeseed oil
  • 30 ml (2 tbsp) lemon juice
  • 15 ml (1 tbsp) chopped fresh parsley
  • 15 ml (1 tbsp) chopped chives
  • 15 ml (1 tbsp) Dijon mustard
  • 2.5 ml (1/2 tsp) hot sauce
  • Salt and pepper to taste
  • Sesame seeds (optional)
  • Green apple slices for garnish

PREPARATION

STEP 1
Cook the basmati rice according to product instructions and leave to cool.
STEP 2
Combine all the other ingredients in a bowl except green apple slices and leave to stand for 5 minutes.
STEP 3
Divide the rice between service bowls and top with the salmon tartare. Garnish with green apple slices.

PRODUCTS

Here are the products you need to prepare this recipe.

+

Plant based Smoked Salmon

250 g
15,95$

Its smoky taste makes it the ideal appetizer on toasted croutons or a bagel with veggie cream cheese

$15.95 Add to cart
+

Plant based Salmon

250 g
15,95$

Dazzle your guests with its mouth-watering appearance, its texture and delicate flavour.

Try with our plant based flavoured mayos

Eat fresh • Do not cook

$15.95 Add to cart

WE RECOMMEND THESE PRODUCTS

Souscrivez pour avoir un rabais de 10% sur votre première commande

 

Sign up for a 10% discount on your first order

You have Successfully Subscribed!

  • Item added to cart
1
Shopping cart
Products (1)