Plant based Piranha tropical

Plant based Salmon

Its texture, colour and softness are perfect for sushi, sashimi, poke or tartare. Dazzle your guests with its mouth-watering appearance and delicate flavour.

To be eaten fresh—Do not cook this product

Tartare – Plant based Tuna (cubes)

Ingredients: Water, Canola oil, Rice protein, Flaxseed oil, Agar, Konjac, Locust bean gum, Sweet potato and carrot powder concentrate (for color), Salt, Carrageenan, Natural flavor, Pepper and carrot powder concentrate (for color). Eat fresh • Do not cook

Tartare – Plant based Smoked Salmon (cubes)

Ingredients: Water, Canola oil, Rice protein, Flaxseed oil, Agar, Konjac, Salt, Natural flavor, Locust bean gum, Modified milk powder (coconut milk, maltodextrin, modified tapioca starch), Carrageenan, Sweet potato and carrot powder concentrate (for color), Pepper and carrot powder concentrate (for color). Eat fresh • Do not cook

Plant based Mahi-Mahi

Its soft texture, brilliant colour and delicate flavour bring out the best in your sushi, sashimi and poke dishes … and will amaze your guests with nothing but a glance.

To be eaten fresh—Do not cook this product