PREPARATION
STEP 1
Combine all the ingredients in a bowl except the grated coconut and the star fruit slice, then leave to stand for 5 minutes. Shape into individual servings using a measuring cup. Eat on toasted bread croutons, tortilla chips or dig in with a fork.
STEP 2
For an outstanding presentation, serve in halved coquitos (miniature coconuts from Chile).
PRODUCTS
Here are the products you need to prepare this recipe.
+Plant based Piranha tropical
250 g
Born of our imagination, with yellow flesh and a light, sweet taste, it will spark conversation around the table.
$15.95
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