Hypoallergenic cupcakes
Makes 12 cupcakes
Preparation time: 10 minutes
Cooking time: 20 minutes
Ingredients
– 2 cups gluten-free flour
– 1 cup brown sugar, lightly packed
– ¼ cup white sugar
– 1 ½ tsp baking powder
– ½ tsp baking soda
– ¼ tsp salt
– 1 cup cold non-dairy beverage
– 1 cup Mama Yo!
– 1 tsp guar gum
– 1 tsp vanilla extract
Enjoy!
Aliments végétaux produits au Québec
PREPARATION
STEP 1
Preheat oven to 350°F (180°C). Line a 12-cup muffin pan.
STEP 2
In a bowl, mix flour, brown and white sugars, baking powder, baking soda and salt.
STEP 3
Form a well in the centre of the dry ingredients and add liquids, Mama Yo!, guar gum and vanilla extract.
STEP 4
Stir gently until batter is smooth.
STEP 5
Distribute batter evenly in muffin pan. Bake approximately 20 minutes, or until cupcakes are golden.
STEP 6
Let cool completely and frost with a glaze of your choice.
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