Cupcakes
Makes 12 cupcakes
Preparation time: 10 minutes
Cooking time: 20 minutes
Allergens*:milk, wheat
Ingredients
– 2 cups all-purpose flour
– 1 cup brown sugar, lightly packed
– ¼ cup white sugar
– 1 ½ tsp baking powder
– ½ tsp baking soda
– ¼ tsp salt
– 1 cup cold milk
– 1 cup Mama Yo!
– 1 tsp vanilla extract
Aliments végétaux produits au Québec
PREPARATION
STEP 1
Preheat oven to 350°F (180°C). Line a 12-muffin pan.
STEP 2
In a bowl, mix together flour, brown and white sugars, baking powder, baking soda and salt.
STEP 3
Form a well in the centre of the dry ingredients and add in the liquids, Mama Yo! and vanilla extract.
STEP 4
Stir gently until batter is smooth.
STEP 5
Distribute batter evenly in muffin pan. Bake approximately 20 minutes, or until cupcakes are golden.
STEP 6
Let cool completely and frost with a glaze of your choice.
*For dairy allergies
Replace milk with a non-dairy beverage. You can also replace the all-purpose flour with gluten-free flour. See hypoallergenic version
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